Main functions:

• Provide excellent customer services that promote satisfaction
• Greet customers and present menu
• Make recommendations or sharing additional information upon request
• Take and serve food/drinks orders and up-sell any additional products
• Arrange table settings and maintain tables clean and tidy
• Check products for quality and correct any problems that keep them from enjoying their meal/drink
• Deliver checks and collect payments
• Cooperate with all serving and kitchen staff
• Follow all relevant health department rules/regulations and all customer service guidelines

Requirements:

• Proven work experience as a waiter or waitress
• Ability to develop constructive working and interpersonal relationships with colleagues and customers
• Problem solving and decision making skills
• Service orientation and excellent organizational skills
• Hands on experience with cash register and any ordering information system
• Active listening and effective communication competencies
• High school diploma; food safety training will be considered a plus
• Spoken English

Conditions:

• Uniform
• Night transportation
• Free duty meals
• 24 days of annual vacation.