Description

Summary:

Focus Areas:

Lead, implement, andmaintainstandardized quality,food safety, occupational health andsafetyandenvironmentcapabilities, product specifications, processes, and performance for ingredients and packaging materials across the CCAR (Central Asia andCaucasus) region.

Implement QSE systems and programs while ensuring quality quality-by-design (QbD) leadership through partnership governance and innovation across the supply chains.

Implement and monitor The Coca-Cola Quality System (KORE) and ensure products, packages, ingredients, services, fountain operations and production facilities comply with the requirements of KORE and local regulations.

Develop strategies, oversee implementation, evaluate and certify the effectiveness of QSESystems atmanufacturing facilities andauthorized suppliersinthe region.

Continuously research andidentifynew technologiesand processes to raise quality standards, with the ability to apply concepts that reduce process variation, enhance quality, andoptimizecosts.

Support H&S systems and programs while ensuring best-in-class leadership through partnership,governanceand innovation across the supply chainsincollaboration with the OU Health andSafetyDirector,.

Implement all global QSEmethodology, standards and requirements for product, package and processes,distributionand marketplace

Execute the OU Quality, Food Safety & OccupationalHealthand Safety andEnvironment improvement activities throughout the value chain to protect people, product, package,environmentand trademark integrity, and improve QSE performance.

GenerateQSEreports using historicalQSEmetrics and data to track and drive continuous quality improvement and manage cost of quality failures across the supply chain within CCAR markets.

Serve as a quality expert and consultant, responding to targeted questions from local teams, stakeholders, and other business units.Providetechnical guidance to other company staff to ensureQSEstandards are met and promote ongoing improvements in line with regional, market, regulatory, and company conditions.

Ensure continuity of supply and authorization of new supply locations by conducting on-site audits at supplier facilities(whenever needed), laboratories, bottlers, or fountain customers, confirming compliance with company principles, policies, standards, specifications, and requirements.

Lead strategic problem solving; follow up on corrective action plans to ensure timely completion and drive permanent, sustainable improvements to prevent recurring quality issues or disruptions in CCAR filling operations.

Represent the company by hosting, attending, or presenting at professional or client meetings to share or gather quality-related information pertinent to the business, including reporting results and findings from special projects.

Qualifications & Requirements

Bachelor’s degree in Chemistry, Food Science, Engineering, or a related technical field.

Minimum 8 years of experience ina technicalrole suchquality systems, qualityassurance,laboratory management,R&Dor engineering.

Proficient with statistics and analytical problem-solving skills, enabling smart decisions that protect the customer, consumer, and brand.

Deep experience implementing and operating Quality Systems.

Strong knowledge of QSEprinciples and food safetybestpractices.

Previous hands-on experience with project management, continuous improvement programs, or Lean Six Sigma initiatives.

Solid understanding of manufacturing and process controls for beverage ingredients and packaging.

Safeguard confidential information from external partners and ensure information is shared only with relevant internal stakeholders.

Take appropriate personal actions to meet customer/client requirements within the CCAR region.

Establish and maintain effective relationships with external parties (customers, bottlers, consumers, communities, regulators, vendors, suppliers), creating business opportunities in line with company financial goals.

Build productive relationships with peers and others to exchange feedback, solve problems, assess business needs, and achieve desired results.

Develop a clear understanding of the needs and expectations of customers, clients, and partners within your scope of accountability in the CCAR region.

Skills:

Communication, Continual Improvement Process, Critical Control Points, Food Chemistry, Food Safety and Sanitation, Global Collaborations, Good Manufacturing Practices (GMP), Lean Six Sigma (LSS), Microsoft Office, Packaging, Process Control, Process Engineering, Product Specifications, Quality Assurance Systems, Quality Inspections, Quality Metrics, Quality Reporting, Shipping, Statistical Process Control (SPC), Supply Chain, Waterfall Model