Providing full support to the supervisor by facilitating the work and ensuring continuous improvement.
Owns and cares for all kinds of operational equipment and materials.
As stated in the standards, guests are careful and responsible for their needs and wishes.
Handles and acts according to the hierarchy structure that can respond to guest complaints and according to the procedures for evaluating instant guest complaints.
Provides high guest satisfaction and service guarantee as specified in the standards and ensures its continuity in the area it is in charge.
Keeping the assigned area clean and tidy ensures the availability of sufficient and suitable equipment for the operation and ensures that all equipment is clean and flawless.
As stated in the standards, always provides uniform appearance, dress, daily care and personal hygiene.