Canteen Supervisor

Location: Tengiz

Schedule: Rotational 28 days on site / 28 days off

Key Responsibilities

• Supervise daily operations of the canteen, ensuring timely and efficient meal service

• Coordinate and manage kitchen and service staff across multiple shifts

• Monitor food preparation, portioning, and presentation to maintain consistent quality

• Ensure compliance with food safety standards (ISO 22000, HACCP) and sanitary regulations

• Oversee inventory control, stock rotation, and requisition of supplies

• Maintain cleanliness and hygiene in all food service areas

• Support menu implementation and participate in tastings and product trials

• Handle feedback from employees and escalate issues when necessary

• Prepare daily operational reports and assist in performance evaluations

Requirements

• Higher (postgraduate) or specialized secondary vocational education in a relevant field
• Minimum 5 years of experience in a similar role within catering

• Strong knowledge of food safety standards (ISO 22000, HACCP)

• Excellent organizational and leadership skills

• Ability to work under pressure in a rotational and remote environment

• Relevant qualification or certification in hospitality, catering, or food service